Productos

LB (Luria Bertani) + Agar

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Composition

Ingredients
Tryptone: 10.0000 Gms / Litre

Yeast extract: 5.0000 Gms / Litre

Sodium chloride: 10.0000 Gms / Litre

Bacteriological agar: 20.0000 Gms / Litre
Final pH (at 25) : 7.12 ± 2
Resistivity at 25ºC: 18.2 MΩ·cm

TOC :≤5 ppb.
Particles (size> 0.22 μm):<1 particle / ml.
Bacteria : < 0.01 UFC/ml.
Lipopolysaccharides (endotoxins):<0.001 EU / ml.
RNases : < 1 pg/ml.
DNases : < 5 pg/ml

 

Technical Data

LB (Luria Bertani) + Agar-Technical Data

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